Last week, was camo-cupcake time!

Using a combination of the Hummingbird Bakery’s chocolate and vanilla cupcake recipes, I created the camouflage interior by colouring the vanilla batches using dark brown and moss food colouring.  The terrain was created using a batch of chocolate and cream cheese frosting, with a sprinkling of dyed toasted coconut, chocolate flakes and a good handful of explosive chocolate-coated popping candy.  

Each cake was completed with the deployment of an armed-and-ready toy soldier.